Chicken Curry Soup
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 3.5 ounces low fat chicken breast easier if using already cooked portion
- 1 tbsp minced garlic
- 1 tsp curry powder
- salt and pepper to taste
- chicken broth
- vegetable of choice chopped zucchini or cauliflower works best
Ingredients
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Instructions
- Sauté onions and garlic in small amount of chicken broth until soft, add chicken and spices. Add enough chicken broth to make 1 serving soup, about 1 cup. Add raw vegetable, simmer until soft. Of course you can make several servings at once and enjoy the leftovers later in the week.